|Company|| (785334-x) GRAND BORNEO HOTEL SDN.BHD |
GRAND BORNEO HOTEL TA-00-01, 1Borneo Hypermall, Jalan UMS, 88450 Kota Kinabalu, GRAND BORNEO HOTEL TA-00-01, 1Borneo Hypermall, Jalan UMS, 88450 Kota Kinabalu,
Tel 1: 088 526 888
Fax 1: 088 526 891
|Details|| • Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes. |
• Cleans cooking utensils and kitchen equipment by hand.
• Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.
• Sets up dishwashing machine and pot washing area.
• Reports daily to the Stewarding Team Leader on duty and receives assignments.
• Scrapes food from dirty dishes and washes them by hand or place them in racks or on conveyor to dishwashing machine.
• Holds inverted glass over revolving brushes to clean inside surfaces.
• Sweeps and mops kitchen floors.
• Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks.
• Cleans and washes floor and gutter drains and grease traps.
• Segregates and removes trash and garbage and places it in designated containers
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
• Transfers supplies and equipment between storage and work areas.
• Reports any difficulty or problem to Outlet Manager/Assistant Manager for solution or follow up actions.
• Maintains par stocks of all equipment and guest supplies.
|Salary||RM1,000 - RM1,350|
|No Of Vacancies||3||Experience Required||1-2 Years|
|Min. Education Level||SPM|
|Preferred Education Level||STPM|
| Requirements |