|Company|| (785334-x) GRAND BORNEO HOTEL SDN.BHD |
GRAND BORNEO HOTEL TA-00-01, 1Borneo Hypermall, Jalan UMS, 88450 Kota Kinabalu, GRAND BORNEO HOTEL TA-00-01, 1Borneo Hypermall, Jalan UMS, 88450 Kota Kinabalu,
Tel 1: 088 526 888
Fax 1: 088 526 891
|Details|| * Cuts various meats and vegetables as per established specification |
* Cooks foodstuffs in quantities according to menu and number of persons to be served.
* Collects supplies from stores and keeps records and accounts.
* Organizes the storage of dry goods and vegetables.
* Prepares food that is consistent in quality, and which reflects the style of the outlet concept.
* Strictly adheres to the food apportionment policy to control costs.
* Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
* Maintains the cleanliness of the kitchen and strictly adheres to the hotel Hygiene policy.
|Salary||RM1,000 - RM1,300|
|No Of Vacancies||3||Experience Required||1-2 Years|
|Min. Education Level||SPM|
|Preferred Education Level||Certificate|
| Requirements |